Our 2004 vintage finally comes to the peak in terms of quality. This vintage is a really special one. Elegant, discrete and pleasant wine, with a good strength, a voluptuous mouth, this Champagne will perfectly meet your traditional meals : fishes, artichoke, and cheeses.
The Symphony bottle is really a wonderful idea that fits perfectly the spirit of this vintage.
Pair this beautiful vintage with:
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- Kinoa maki with Jamin shrimps
- Poivrade artichoke, goat cheese and basil
- Skined rosted Sandre fish Raifort cream
- Champagne area cheese (soft paste cheese with a
- Anglerfish Champagne sauce