Melt 150g of Tagada strawberries in 0,5L of cream
Put the mixture in a siphon and place in the freezer before serving, or make a Chantilly foam in a mixer to obtain a light mousse.
Serve in small glasses, using the siphon or a piping bag.
Pairing made on April 2011
Best association found with Cuvée Rosé RubisView Recipe